Friday, August 21, 2015

Garcia's Mexican Restaurant
Latin American Fare
With Multiple locations
Need I say more, If you've lived in Arizona for a time than I am sure you have probably eaten at one of the outlet's that are still around. Started by a local family, the menu hasn't changed much. But sometimes fellow foodies that can be a good thing. Put on your sombrero and poncho and get ready for some great times.You know the old saying, "If it ain't broke, don't fix it". Well the consistency in this case is a good thing. The dishes are prepared fresh and they are absolutely delicious. Every aspect of your meal preparation is right on target with some of the original recipes of the first family of Garcia's. Paper thin crispy corn tortillas start you off with the signature picante sauce and creamy refried beans.Try not to fill up on them even though you want to. The flour tortilla's are unlike any you could buy in the stores. How do they make them so thin and light. As in my favorite dish. The massive and delicious Green Chili Chimi and I get the custom model with tender chunks of grilled chicken, beans, cheese. Then they fry it to a light crisp fluffy cloud of seasoned flavors, then smother it in there authentic green chili verde. Pile on a mound of rice and beans on the side and i am transported to Puerto Vallarta taste bud memories that only my nose can take me to. 
They have no problems making subtle changes to your order as I don't get the typical filling. I really have to watch the sodium you know. My brother always gets the Sizzling Fajita's, and I do mean Sizzling. The entire section of patrons where we were sitting stared as the waitress hand delivered them with oven glove and towel. My Sis-in-law gets the Enchiladas and tostadas combo. But make sure you order your Margaritas by the gallon. hahah. Again fresh, fresh, fresh. Yes, Flavors of delightfully delicious delicacies do deliberate devastation to your decision making abilities.  Try saying that three times fast. Hahaha! The double door entrance is wide and the host are usually there to open it for you. The floor lay out is roomy enough for your power chair, wheel chair and  crutches should have no problems. The Peoria branch being one of the older buildings. The Restrooms are to small to manure in. The entrance to the restroom is far to snug for a Power or wheel chair. The stall is in a separated booth type space that you can not possibly bring a chair into. High TDD rating for the service and food, but the chain scores a very, very low rating for restroom accessibility. Even if you have a scoop of their delicious Fried Ice Cream with a sad face :-(  on top.
This is the scoop from
The Disabled Diner.
AYS





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